Food & Beverage Service

This programme is designed for people who want a career in the

Hospitality sector.  We will help you increase your confidence and teach you skills and knowledge that will support

your employment opportunities across a range of establishments, provide a lot of hands-on experience and establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.

Get to know the basics such as learning the restaurant layout, food & beverage menu, table settings, greetings and team service dynamics.

With this course, you can serve customers in confidence and even thrive in a range of hospitality environments.

PROGRAMME CONTENT INCLUDES:

• Knowledge of commercial espresso coffee equipment
• Food safety methods
• Food preparation
• Knowledge of culinary products
• Wine service
• Functions and events experience
• Payment transactions
• Dealing with customer complaints
• Industry and related knowledge

QUALIFICATIONS AVAILABLE:

• New Zealand Certificate in Food & Beverage Service Level 3 with strands in Café Services, Function Services, Bar Services, Restaurant Services and Quick Service Restaurant Services.

ENTRY CRITERIA:

All students who wish to enrol must go through a selection interview process.  Participants who meet this eligibility are able to take part in these programmes:   

• Aged 16 years and above and left school
• Commitment to completing the qualifications
• Have an appropriate level of literacy & numeracy skill to study at Level 3
• Must be over the age of 18 years to complete the Bar Services strand.